Spiced Masala Chai Tea

A bold, aromatic black tea layered with warming spices and rich, malty character.

Comforting, full-bodied, and beautifully fragrant, our Spiced Masala Chai Tea begins with robust Assam black tea and is blended with cloves, ginger, cardamom, black pepper, star anise, and warming cinnamon.

The result is an intense, spice-forward cup with deep malty notes and a lively finish. Enjoy it traditionally with warm milk and sugar, prepare it as a creamy chai latte, or drink it plain for a bold and invigorating tea experience.

Perfect for cozy mornings, afternoon breaks, cool evenings, and pairing with the warmly spiced pastries of Decoded Delights.

Tea Profile

• Assam black tea

• Bold, warming spice

• Malty, aromatic character

• Full-bodied infusion

• Brisk, astringent finish

• Low natural sweetness

• Delicious plain or with milk and sugar

• Contains caffeine

Ingredients

Organic Assam black tea, organic cloves, organic ginger, organic cardamom, organic black pepper, organic star anise, organic cinnamon flavor, and organic cardamom flavor.

Choose Your Format

• 12-Count Sachet Pouch — 24 g: Includes 12 individually portioned tea sachets, with each sachet making approximately one 12-ounce cup. Ideal for convenient everyday brewing, gifting, travel, or the office.
• 3 oz Loose Leaf Bag — 85 g: Makes approximately 35–40 cups, depending on the amount used per serving. Ideal for tea enthusiasts, traditional chai preparation, and larger batches.

How to Brew

Tea Sachet

1. Place one sachet in your cup.

2. Add approximately 12 ounces of water heated to 195°F.

3. Steep for 5–7 minutes.

4. Remove the sachet and enjoy plain or add milk and sweetener.

Loose Leaf

1. Measure approximately 2.5 grams of tea per 12 ounces of water.

2. Heat fresh water to 195°F.

3. Steep for 5–7 minutes.

4. Strain and serve.

For a smoother cup with less astringency, begin with a five-minute steep. For a stronger, more spice-forward cup, gradually extend the steeping time.

Make a Chai Latte

Brew the tea slightly stronger than usual, then combine it with warm or steamed milk. Sweeten with sugar, honey, or your preferred sweetener.

For an iced chai latte, allow the concentrated tea to cool, combine it with milk, and pour over ice.

Make It Your Own

Enjoy Spiced Masala Chai Tea:

• Served traditionally with milk and sugar

• Prepared as a warm chai latte

• Poured over ice with cold milk

• Lightly sweetened with honey

• Served plain for a bold, spice-forward cup

• Topped with a light sprinkle of cinnamon

Pair It With

Spiced Masala Chai Tea pairs beautifully with:

• Apple cinnamon scones

• Maple brown sugar scones

• Spiced honey tea cake

• Brown sugar shortbread cookies

• Espresso cocoa brownie bites

• Toasted oat brown butter tea biscuits

• Southern pound cake

• Salted caramel sablé cookies

Freshness and Storage

Store tea tightly sealed in a cool, dry place away from direct sunlight, moisture, heat, and strong aromas. Use a clean, dry spoon when measuring loose-leaf tea.

Available as a 12-count sachet pouch or a 3 oz loose-leaf bag.