Classic Earl Grey Tea

A timeless black tea brightened with fragrant bergamot and delicate blue cornflower petals.

Elegant, aromatic, and unmistakably classic, our Earl Grey Tea begins with full-bodied Ceylon black tea and is finished with bergamot oil for its signature citrus fragrance. Blue cornflower petals add a beautiful botanical touch to this refined blend.

The result is a bold yet graceful cup with notes of orange, florals, and malt. Enjoy it on its own to appreciate its bright citrus character, or add milk and your preferred sweetener for a softer, more comforting tea experience.

Perfect for morning tea, afternoon breaks, elegant gatherings, and pairing with your favorite Decoded Delights pastries.

Tea Profile

• Ceylon black tea

• Bright bergamot citrus aroma

• Orange, floral, and malty notes

• Full-bodied character

• Brisk, pleasantly astringent finish

• Contains caffeine

Ingredients

Ceylon black tea, bergamot oil, and blue cornflower petals.

Choose Your Format

• 12-Count Sachet Pouch — 24 g: Includes 12 individually portioned tea sachets, with each sachet making approximately one 12-ounce cup. Ideal for convenient everyday brewing, gifting, travel, or the office.
• 3 oz Loose Leaf Bag — 85 g: Makes approximately 35–40 cups, depending on the amount used per serving. Ideal for tea enthusiasts who enjoy measuring and steeping their tea traditionally.

How to Brew

Tea Sachet

1. Place one sachet in your cup.

2. Add approximately 12 ounces of water heated to 195°F.

3. Steep for approximately 5 minutes.

4. Remove the sachet and enjoy.

Loose Leaf

1. Measure approximately 2.5 grams of tea per 12 ounces of water.

2. Heat fresh water to 195°F.

3. Steep for approximately 5 minutes.

4. Strain and serve.

For a stronger cup, extend the steeping time gradually. Because Earl Grey has a naturally brisk profile, steeping it too long may create a more astringent cup.

Make It Your Own

Enjoy Classic Earl Grey:

• Served plain to highlight its bergamot aroma

• With a splash of milk or cream

• Lightly sweetened with sugar or honey

• Over ice for a refreshing citrus-forward tea

• With steamed milk as an Earl Grey tea latte

Pair It With

Classic Earl Grey pairs beautifully with:

• Herbes de Provence tea biscuits

• Parmesan black pepper tea biscuits

• Chocolate chip scones

• Raspberry scones

• Lemon-glazed tea cake

• Dark chocolate tea cake

• Salted caramel sablé cookies

Freshness and Storage

Store tea tightly sealed in a cool, dry place away from direct sunlight, moisture, heat, and strong aromas. Use a clean, dry spoon when measuring loose-leaf tea.

Available as a 12-count sachet pouch or a 3 oz loose-leaf bag.