Classic English Breakfast Tea

Tea Profile
- Blend of Assam, Ceylon, and Darjeeling black teas
- Rich, malty character
- Subtle fruity and sweet notes
- Medium-bodied infusion
- Brisk, astringent finish
- Strong enough for milk and sugar
- Contains caffeine

Ingredients
Organic Assam TGFOP black tea, organic Ceylon OP black tea, and organic second-flush Darjeeling black tea.

• Choose Your Size
• 12-Count Sachet Pouch — 24 g: Includes 12 individually portioned tea sachets, with each sachet making approximately one 12-ounce cup. Ideal for convenient everyday brewing, gifting, travel, or the office.
• 3 oz Loose Leaf Bag — 85 g: Makes approximately 35–40 cups, depending on the amount used per serving. Ideal for tea enthusiasts who enjoy traditional loose-leaf preparation and frequent brewing.

Freshness and Storage
Store tea tightly sealed in a cool, dry place away from direct sunlight, moisture, heat, and strong aromas. Use a clean, dry spoon when measuring loose-leaf tea.

How to Brew - Tea Sachet
- Place one sachet in your cup.
- Add approximately 12 ounces of water heated to 195°F.
- Steep for 5–7 minutes.
- Remove the sachet and enjoy.

How to Brew - Loose Leaf
- Measure approximately 2.5 grams of tea per 12 ounces of water.
- Heat fresh water to 195°F.
- Steep for 5–7 minutes.
- Strain and serve.

For a smoother cup with less astringency, begin with a five-minute steep. For a stronger breakfast tea, gradually extend the steeping time.

Make It Your Own
- Enjoy Classic English Breakfast Tea:
- Served plain for a bold, traditional cup
- With a splash of milk or cream
- Sweetened with sugar or honey
- Poured over ice with lemon
- Prepared as a creamy breakfast tea latte
- Served alongside a full breakfast or brunch