Classic English Breakfast Tea

A rich, full-flavored black tea with malty depth, gentle fruit notes, and a satisfyingly brisk finish.

Start the day with a timeless cup. Our Classic English Breakfast Tea blends robust Assam, smooth Ceylon, and elegant second-flush Darjeeling teas to create a strong yet balanced infusion.

The result is a rustic, full-bodied cup with malty character, subtle fruitiness, and gentle sweetness. It is flavorful enough to enjoy on its own and sturdy enough to pair beautifully with milk, cream, sugar, or honey.

Perfect for breakfast, brunch, afternoon tea, and any moment that calls for a dependable, comforting black tea.

Tea Profile

• Blend of Assam, Ceylon, and Darjeeling black teas

• Rich, malty character

• Subtle fruity and sweet notes

• Medium-bodied infusion

• Brisk, astringent finish

• Strong enough for milk and sugar

• Contains caffeine

Ingredients

Organic Assam TGFOP black tea, organic Ceylon OP black tea, and organic second-flush Darjeeling black tea.

Choose Your Format

• 12-Count Sachet Pouch — 24 g: Includes 12 individually portioned tea sachets, with each sachet making approximately one 12-ounce cup. Ideal for convenient everyday brewing, gifting, travel, or the office.
• 3 oz Loose Leaf Bag — 85 g: Makes approximately 35–40 cups, depending on the amount used per serving. Ideal for tea enthusiasts who enjoy traditional loose-leaf preparation and frequent brewing.

How to Brew

Tea Sachet

1. Place one sachet in your cup.

2. Add approximately 12 ounces of water heated to 195°F.

3. Steep for 5–7 minutes.

4. Remove the sachet and enjoy.

Loose Leaf

1. Measure approximately 2.5 grams of tea per 12 ounces of water.

2. Heat fresh water to 195°F.

3. Steep for 5–7 minutes.

4. Strain and serve.

For a smoother cup with less astringency, begin with a five-minute steep. For a stronger breakfast tea, gradually extend the steeping time.

Make It Your Own

Enjoy Classic English Breakfast Tea:

• Served plain for a bold, traditional cup

• With a splash of milk or cream

• Sweetened with sugar or honey

• Poured over ice with lemon

• Prepared as a creamy breakfast tea latte

• Served alongside a full breakfast or brunch

Pair It With

Classic English Breakfast Tea pairs beautifully with:

• Herbes de Provence tea biscuits

• Parmesan black pepper tea biscuits

• Dijon tarragon tea biscuits

• Chocolate chip scones

• Raspberry scones

• Southern sweet cream scones

• Southern pound cake

• Salted caramel sablé cookies

Freshness and Storage

Store tea tightly sealed in a cool, dry place away from direct sunlight, moisture, heat, and strong aromas. Use a clean, dry spoon when measuring loose-leaf tea.

Available as a 12-count sachet pouch or a 3 oz loose-leaf bag.