Our Spiced Apple Cider Rooibos Tea is a cozy, caffeine-free rooibos blend with warm cinnamon, bright orange, and sweet apple-cider character.
Comforting, aromatic, and naturally caffeine free, our Tea combines smooth South African rooibos with cinnamon, orange peel, licorice root, and a sweet apple-cinnamon finish.
The result is a full, warming cup with notes of spice, fruit, and gentle sweetness. Enjoy it hot for a cozy evening ritual, serve it with brunch, or pour it over ice for a refreshing twist on classic apple-cider flavor.
This blend is especially inviting during the cooler months, yet smooth and versatile enough to enjoy all year long.
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Tea Profile
- Naturally caffeine free
- Smooth rooibos base
- Warm cinnamon and sweet apple character
- Bright orange notes
- Medium-bodied infusion
- Low astringency
- Naturally sweet profile
- Delicious hot or iced
Ingredients
Rooibos, cinnamon, orange peel, licorice root, and apple cinnamon French toast natural and artificial flavor.
Choose Your Size
12-Count Sachet Pouch — 24 g: Includes 12 individually portioned tea sachets for convenient everyday brewing. Ideal for gifting, travel, the office, or enjoying a simple caffeine-free cup.
3 oz Loose Leaf Bag — 85 g: Makes approximately 35–40 cups, depending on the amount used per serving. Ideal for traditional loose-leaf preparation, larger batches, and frequent tea drinkers.
Freshness and Storage
Store tea tightly sealed in a cool, dry place away from direct sunlight, moisture, heat, and strong aromas. Use a clean, dry spoon when measuring loose-leaf tea.
How to Brew - Tea Sachet
- Place one sachet in your cup.
- Add approximately 12 ounces of freshly boiled water.
- Steep for 4–6 minutes.
- Remove the sachet and enjoy.
How to Brew - Loose Leaf
- Measure approximately 2.5 grams of tea per 12 ounces of water.
- Add freshly boiled water at approximately 212°F.
- Steep for 4–6 minutes.
- Strain and serve.
For a richer, more spice-forward cup, steep toward the longer end of the recommended range.
Make It Your Own
- Enjoy Spiced Apple Cider Rooibos Tea:
- Served warm and unsweetened
- Lightly sweetened with honey or brown sugar
- Finished with a splash of milk or cream
- Garnished with a cinnamon stick or orange slice
- Poured over ice for a refreshing seasonal drink
- Used as the base for a caffeine-free tea latte