Moroccan Mint Green Tea

Tea Profile
- Gunpowder green tea
- Peppermint and spearmint
- Cooling, refreshing mint aroma
- Sweet and gently earthy notes
- Full-bodied character
- Medium astringency
- Delicious hot or iced
- Contains caffeine

• Choose Your Size
• 12-Count Sachet Pouch — 24 g: Includes 12 individually portioned tea sachets, with each sachet making approximately one 12-ounce cup. Ideal for convenient everyday brewing, gifting, travel, or the office.
• 3 oz Loose Leaf Bag — 85 g: Makes approximately 35–40 cups, depending on the amount used per serving. Ideal for tea enthusiasts who enjoy measuring and steeping their tea traditionally.

Freshness and Storage
Store tea tightly sealed in a cool, dry place away from direct sunlight, moisture, heat, and strong aromas. Use a clean, dry spoon when measuring loose-leaf tea.

How to Brew -Tea Sachet
- Place one sachet in your cup.
- Add approximately 12 ounces of water heated to 175°F.
- Steep for 3–4 minutes.
- Remove the sachet and enjoy.

How to Brew - Loose Leaf
- Measure approximately 2.5 grams of tea per 12 ounces of water.
- Heat fresh water to 175°F.
- Steep for 3–4 minutes.
- Strain and serve.

Avoid using boiling water, as water that is too hot may cause the green tea to taste overly bitter or astringent.

Serve It Iced
-Brew the tea slightly stronger than usual, then pour it over a full glass of ice. Sweeten lightly with sugar or honey while the tea is still warm, if desired.

Make It Your Own
- Enjoy Moroccan Mint Green Tea:
- Served plain to highlight its cooling mint character
- Lightly sweetened with sugar or honey
- Poured over ice for a crisp, refreshing drink
- With a squeeze of lemon for added brightness
- After a meal as a refreshing finish