Hibiscus Berry Rooibos Tea

A vibrant, caffeine-free herbal blend bursting with juicy berry flavor and tropical fruit notes.

Bright, fruity, and beautifully refreshing, our Hibiscus Berry Rooibos Tea combines tart hibiscus flowers with naturally smooth rooibos, rosehips, orange peel, and layers of blueberry, passionfruit, and mango flavor.

The result is a full-bodied herbal infusion with notes of blueberry and currant, balanced sweetness, and a lively fruit-forward finish. Enjoy it warm for a cozy caffeine-free ritual, chilled over ice, or prepared as a refreshing cold brew.

With its vivid color and bold berry character, this tea is equally suited to quiet evenings, afternoon gatherings, brunches, and elegant alcohol-free refreshments.

Tea Profile

• Caffeine-free herbal tea

• Tart hibiscus and smooth rooibos

• Blueberry and currant notes

• Tropical passionfruit and mango character

• Full-bodied and naturally fruity

• Low astringency

• High sweetness

• Delicious hot, iced, or cold brewed

Ingredients

Organic hibiscus flowers, organic rosehips, organic orange peel, organic rooibos, organic blueberry flavor, organic passionfruit flavor, and organic mango flavor.

Choose Your Format

• 12-Count Sachet Pouch — 24 g: Includes 12 individually portioned tea sachets for convenient everyday brewing. Ideal for gifting, travel, the office, or enjoying a simple caffeine-free cup.
• 3 oz Loose Leaf Bag — 85 g: Makes approximately 35–40 cups, depending on the amount used per serving. Ideal for traditional loose-leaf preparation, iced tea, and larger batches.

How to Brew

Tea Sachet

1. Place one sachet in your cup.

2. Add approximately 12 ounces of freshly boiled water.

3. Steep for 5–10 minutes.

4. Remove the sachet and enjoy.

Loose Leaf

1. Measure approximately 3 grams of tea per 12 ounces of water.

2. Add freshly boiled water at approximately 212°F.

3. Steep for 5–10 minutes.

4. Strain and serve.

For a softer, less tart cup, begin with a shorter steep or use slightly less loose-leaf tea.

Serve It Iced

Brew the tea slightly stronger than usual, sweeten while warm if desired, and pour over a full glass of ice. Garnish with fresh citrus, berries, or mint for a festive presentation.

Cold-Brew Preparation

Add the tea to cold water and refrigerate until the desired strength is reached. Strain before serving and enjoy over ice.

Make It Your Own

Enjoy Hibiscus Berry Rooibos Tea:

• Served warm and lightly sweetened

• Chilled over ice

• Cold brewed for a smooth fruit-forward drink

• With a squeeze of lemon or orange

• Garnished with mint or fresh berries

• As a colorful caffeine-free alternative to traditional iced tea

Pair It With

Hibiscus Berry Rooibos Tea pairs beautifully with:

• Raspberry scones

• Blueberry lemon scones

• Peach vanilla scones

• Lemon-glazed tea cake

• Honey chamomile tea cake

• Vanilla bean tea cake

• Pistachio rose petal cookies

• Toasted coconut cookies

Freshness and Storage

Store tea tightly sealed in a cool, dry place away from direct sunlight, moisture, heat, and strong aromas. Use a clean, dry spoon when measuring loose-leaf tea.

Available as a 12-count sachet pouch or a 3 oz loose-leaf bag.